I have tasted Abacha in almost every eastern part, but Enugu Abacha has its own unique taste altogether. Every city has a particular food they are known for; Akwaibom and Afang soup, Port-Harcourt, and roasted plantain and fish, likewise Bayelsea and half of Delta state.

Abacha which is popularly known as African Salad is one of the foods the Igbo tribe adopted as part of their culture. It’s popularly served on occasions like traditional marriages, coronation festivals, burials, age-grade meetings, etc. “ndi igbo nwere nri “.